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John The Bread Baker
John is helping Molly pick out her favorite loaf for the day.
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French Bread
This is one of our most popular breads.
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Cooling the breads
John brought this rack back from France. Here are some french breads being cooled by fans.
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Oatmeal Bread
As you can see, these are large loaves full of cholesterol lowering oatmeal.
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Buns
The ones in front are called burger buns; wonderful for your sandwiches, burgers.
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Bread List
As you can see they make many different breads. Not included in this list are the round country loaves such as Peter's bread.
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Making Cinnamon Bread
And here is Peter!
The inventor and idea man reponsible for Peter's Grain Bread.
Cinnamon raisin is very popular but is much more work to make. Here Peter is finishing the last step before putting the bread in the pans to rise.
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Peter's Grain Bread
A wholesome and full flavored multigrain bread; part whole wheat, part white.
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Breads Cooling
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Proofing the bread
This is where they let the bread rise.
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Just Out of the Oven
Here is Anita!
There are 4 to 6 people mixing, waiting for bread to rise, shaping, proofing, baking the breads.
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Quiches
Popular for lunch. Spinach, broccoli, hot pepper plus other flavors. You pick the flavor and it is heated up for you.
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Measuring the Dough
Marie measures the dough. With her experience she often gets the weight right the first time.
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return to Baba-À-Louis Bakery Home Page