"It's not true that to make French bread one needs French flour, French water and an oven somewhere in France. Baba À Louis French is superior to le pain ordinaire en France."
-- Arthur Bratton
"I would like you to know how grateful and appreciative I am for the bread Baba À Louis sends to the senior citizens to enjoy."
-- Mrs. Alice Bliss
"When we're here at home in Connecticut, we hunger for Vermont - for its woods, its mountains, its pure sweet air, but especially for its Baba À Louis breads."
-- Sybil and Jack Paton
"Since the Baba À Louis Bakery first opened its doors, I have been a dedicated customer. Why? Because the French bread is extraordinary. It reminds me of the best fresh country breads that I tasted in France; it continues to be as good as it was when I first tasted it."
-- Allon Schoener
"It's real bread, the way bread ought to be. A real staff of life bread; the kind of bread you can lean on."
-- Gail Shaw-Leonard
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